Black Cake
Discover the classic Christmas treat of the Caribbean with our Black Cake recipe. Perfect for festive gatherings, this timeless dessert brings together rich flavors and traditional spices. Try making...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at socanews.com.
Cooking tools:
- Kitchen scale
- Blender
- Hand mixer
- Sifter
- Chef's knife
- Cutting board
- Mixing bowl
- Saucepan
- Wooden spoon
- Spatula
- Measuring cup
- Measuring spoon
- Cake pan
- Parchment paper
- Brown paper
- Plastic wrap
- Kettle
- Oven
- Oven mitt
- Cooling rack
Ingredients
- 450g butter
- 450g sugar
- 8 eggs
- 1 tsp lemon essence
- 2 tsp lime rind
- 2 tsp almond essence
- 2 tsp vanilla
- 450g all-purpose flour
- 4 tsp baking powder
- 2 tsp mixed spice
- 1/2 tsp grated nutmeg
- 450g pitted prunes
- 450g raisins
- 450g currants
- 1 bottle cherry brandy
- 1 bottle rum and/or Bailey’s
- 2 tbs Angostura bitters
- 225g brown sugar
- 8 tbs boiling hot water
- 1 more bottle of rum
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