Roast Veggies with Whipped Feta Dip | Veggies Recipes | Weber BBQ | Weber AU
An array of these beautifully roasted vegetables will lighten and brighten up any table, but this whipped feta is a seriously addictive co-star.
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Cooking tools:
- Grill
- Trivet
- Aluminum foil
- Hand mixer
- Chef's knife
- Gloves
- Spoon
- Serving bowl
- Serving platter
Ingredients
- Starchy potatoes (Dutch cream, Desiree or Sebago), cut into 4 cm cubes or quarters
- Pumpkin, Jap or butternut, cut into 4 cm cubes
- Baby carrots, peeled and trimmed
- Medium beetroots (washed and stems/roots trimmed, unpeeled)
- Cauliflower and broccoli, cut into large florets
- Whole garlic bulbs
- Vine cherry tomatoes
- Olive oil
- Sea salt
- Freshly ground black pepper
- 200 grams Danish style feta (mild and creamy)
- 100 grams Greek yoghurt
- 1 garlic clove, finely chopped
- ½ lemon (1/2 teaspoon zest + 1 tablespoon lemon juice)
- Olive oil and soft herbs (optional garnish)
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