Buckwheat galettes with spinach béchamel | Matching Food & Wine

Name: Buckwheat galettes with spinach béchamel | Matching Food & Wine
Ingredients: 125g buckwheat flour; 50g plain flour; a pinch of sea salt; 1 egg; 175ml milk; 175ml water; 25g butter, melted; 500g spinach, tough stalks removed; 500ml milk; 1 small onion, finely chopped; 1 bay leaf; a little grated nutmeg; 40g butter; 40g plain flour; 150ml double cream; 100g Comté or Gruyère cheese, grated; sea salt and black pepper

www.matchingfoodandwine.com

These delicious pancakes from Jane Scotter and Harry Astley’s gorgeous cookbook Fern Verrow would make a perfect light spring supper or dinner party starter

View Original

Share this recipe:

Ingredients

125g buckwheat flour
50g plain flour
a pinch of sea salt
1 egg
175ml milk
175ml water
25g butter, melted
500g spinach, tough stalks removed
500ml milk
1 small onion, finely chopped
1 bay leaf
a little grated nutmeg
40g butter
40g plain flour
150ml double cream
100g Comté or Gruyère cheese, grated
sea salt and black pepper

More Like This

Galettes De Sarrasin – Buckwheat Pancakes | Recipe | Kitchen Stories

kitchenstories.com