Parmesan Veal Chops
In a bowl, combine the breadcrumbs, Parmesan and basil. Dip the veal chops in the beaten egg, then coat with breadcrumbs. In a skillet, cook the chops in the oi
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Cooking tools:
- Skillet
- Stove
- Mixing bowl
- Measuring cup
- Fork
- Plate
Ingredients
- 4 veal chops, approximately 300g each and 1-inch (2.5-cm) thick
- 1/4 cup (60 ml) olive oil
- Salt
- pepper
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