Spiced Steak with Speedy Ratatouille

Spiced Steak with Speedy Ratatouille

www.besthealthmag.ca

Zucchinis, eggplants, and tomatoes, gently flavoured with wine and herbs, provide a melting, speedy ratatouille that perfectly complements spiced steak.

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Ingredients

  • 4 tbsp olive oil
  • 2-3 shallots
  • 2 cloves garlic
  • 450 g zucchinis
  • 300 g baby or small eggplants
  • 1/2 tsp dried thyme
  • 1/2 tsp dried oregano
  • 4 tbsp red wine
  • 1 540ml can chopped tomatoes
  • 2 tbsp tomato purée
  • salt
  • 1 tsp ground coriander
  • 1 tsp ground cumin
  • 1 tsp ground paprika
  • 1/2 tsp cayenne pepper
  • 4 sirloin or rump steaks (about 6 oz (170 g) each)

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