Spiced Steak with Speedy Ratatouille
Zucchinis, eggplants, and tomatoes, gently flavoured with wine and herbs, provide a melting, speedy ratatouille that perfectly complements spiced steak.
Keywords
- Not Set
Ingredients
- 4 tbsp olive oil
- 2-3 shallots
- 2 cloves garlic
- 450 g zucchinis
- 300 g baby or small eggplants
- 1/2 tsp dried thyme
- 1/2 tsp dried oregano
- 4 tbsp red wine
- 1 540ml can chopped tomatoes
- 2 tbsp tomato purée
- salt
- 1 tsp ground coriander
- 1 tsp ground cumin
- 1 tsp ground paprika
- 1/2 tsp cayenne pepper
- 4 sirloin or rump steaks (about 6 oz (170 g) each)
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