Crispy salted caramel cookies | New World
With that addictive fusion of sweet and slightly salty, these crisp and crunchy chocolate-filled cookies are a family favourite that won’t last long. Double the recipe to make a bigger batch and...
Ingredients
- 125g Pams Butter, softened.
- 3 Tbsp Pams White Sugar.
- ½ cup Pams Soft Brown Sugar.
- ¼ cup caramel condensed milk.
- 1½ cups Pams Pure Flour.
- 1½ tsp Pams Baking Powder.
- ¾ tsp baking soda.
- ¾ cup white chocolate, roughly chopped.
- Sea salt for sprinkling.
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