Angel Food Cake Recipe for Every Occasion
Bake a light, airy Angel Food Cake with Swans Down® Cake Flour—soft, fluffy, and delicately sweet with classic vanilla and almond flavor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at swansdown.com.
Ingredients
- 1 1/4 cup – Sifted Swans Down Cake Flour
- 1/2 cup – granulated sugar
- 1 1/4 teaspoons – cream of tartar
- 1/4 teaspoons – salt
- 1/4 teaspoon – almond extract
- 1 teaspoon – vanilla extract
- 1 1/2 cups (about 12) – egg whites, at room temperature
- 1 1/3 cups – granulated sugar
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