Harissa & yoghurt chicekn pitas recipe | Woolworths TASTE
Grilled chicken marinated in harissa and yoghurt, served in pita breads with fresh cucumbers, hummus, tzatziki, and pickled vegetables. Try this amazing recipe.
Ingredients
- 1 x 150 g tub Woolworths fresh harissa paste
- 1⁄2 cup double-cream plain yoghurt
- sea salt and freshly ground black pepper, to taste
- 600 g free-range skinless deboned chicken thighs
- 2 T olive oil
- 4 pita breads, halved
- 1 x 350 g pack mini cucumbers
- 1 T red wine vinegar
- hummus, for serving
- tzatziki, for serving
- pickled radishes or red onions, for serving
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