Grilled Harissa-Spiced Chicken | Christopher Kimball’s Milk Street | Recipes, TV and Cooking Tips
We make yogurt work two ways; it tenderizes the chicken and helps seasonings stick to the skin.
Keywords
- Milk Street
- Food
- Biscuits
Ingredients
- 8 tablespoons (½ cup) plain whole-milk yogurt, divided
- 2 tablespoons harissa
- 2 tablespoons extra-virgin olive oil
- 2 tablespoons finely chopped fresh mint, plus more to serve
- 1 medium garlic clove, finely grated
- 1 teaspoon grated lemon zest, plus 1 teaspoon lemon juice, plus wedges to serve
- Kosher salt and ground black pepper
- 1½ pounds boneless, skinless chicken breasts, trimmed and pounded to ½-inch thickness OR boneless, skinless chicken thighs, trimmed
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