Indonesian Pan Fried Noodles - Rothliving

Ingredients

• 4 tablespoons canola oil, divided
• 2 large eggs, lightly beaten
• 6 ounces dried egg noodles (long ramen)
• 2 tablespoons hoisin sauce
• 2 tablespoons kecap manis (sweet soy sauce)
• 1 tablespoon fish sauce
• 4 ounces pork shoulder or bacon, diced 1/2 inch
• 2 cups green cabbage, thinly sliced
• 2 garlic cloves, minced
• 3/4 cup green onions, sliced
• 1/2 cup packaged fried onions, for topping