Foryoueats: Indonesian Mee Goreng Noodles | Marion's Kitchen

Ingredients

• 2 eggs
• 2 tbsp vegetable oil
• 3 tbsp kecap manis (or dark sweet soy sauce)
• 3 tbsp light soy sauce
• 2 tbsp ketchup
• 1 tsp shrimp paste
• 1 tsp chilli powder
• 1 tablespoon sesame oil
• 3 garlic cloves, chopped
• 200g (7 oz) sliced pork (scotch fillet or fillet is great)
• 200g (7 oz) peeled and deveined prawns
• 1/4 cup sliced white cabbage
• 400g (14 oz) fresh Chinese egg noodles
• 1/2 cup bean shoots
• 1/4 cup sliced spring onions (scallions)
• sliced red chilli, to serve
• lime wedges to serve