Mie Goreng: Indonesian Fried Noodles Recipe | Verna Gao

Ingredients

• 1 pack of noodles (preferably egg noodles)
• 2 eggs, beaten
• 3 stalks of spring onions, chopped
• 1 red chilli, sliced
• 2 cloves garlic, minced
• 150g cabbage or your choice of leafy greens
• 200g chicken thigh, sliced (or any protein you prefer)
• 2 tbsp kecap manis (sweet soy sauce)
• 1 tbsp oyster sauce
• 1 tbsp soy sauce
• 1 tsp dark soy sauce
• 1 tbsp chilli sauce or sambal
• 1 tsp MSG (optional)
• 1 fried egg
• 3-4 slices of cucumber
• 2 wedges of tomato