Jack Gumbo – Recipes for Club + Resort Chef
Jack Gumbo Recipe courtesy of Brian J. Sode CMC, AAC, Executive Chef, The Bear’s Club, Jupiter, Fla. Ingredients - Boar's Head Kielbasa - 160 ozs.
Ingredients
- Boar's Head Kielbasa
- canola oil
- Cajun seasoning
- paprika
- tomatoe paste
- fresh onion
- large green bell peppers
- medium red bell pepper
- scallions
- medium celery stalk
- fresh garlic cloves
- dried thyme
- Dasani bottled water
- dark chicken stock
- kosher salt
- coarse ground black pepper
- guar gum
- cornstarch
- file powder
- Collassal crabmeat
- 8/12 shrimp
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