Jack Gumbo – Recipes for Club + Resort Chef

Jack Gumbo – Recipes for Club + Resort Chef

recipes.clubandresortchef.com

Jack Gumbo Recipe courtesy of Brian J. Sode CMC, AAC, Executive Chef, The Bear’s Club, Jupiter, Fla. Ingredients - Boar's Head Kielbasa - 160 ozs.

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Ingredients

  • Boar's Head Kielbasa
  • canola oil
  • Cajun seasoning
  • paprika
  • tomatoe paste
  • fresh onion
  • large green bell peppers
  • medium red bell pepper
  • scallions
  • medium celery stalk
  • fresh garlic cloves
  • dried thyme
  • Dasani bottled water
  • dark chicken stock
  • kosher salt
  • coarse ground black pepper
  • guar gum
  • cornstarch
  • file powder
  • Collassal crabmeat
  • 8/12 shrimp

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