Crumbled Feta Couscous Salad | Food Stuff
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Cooking tools:
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- Stove
- Mixing bowl
- Chef's knife
- Cutting board
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Ingredients
- 1 cup couscous
- 1 cup water or vegetable stock
- 2 tablespoons quality olive oil
- 1/4 teaspoon salt
- 1 each Roma tomato (diced)
- 1/2 cup red onion (minced)
- 1 teaspoon mint (chopped)
- 1 tablespoon Parsley (chopped)
- 2 tablespoons White Balsamic Vinegar
- 1 package (4 oz.) Crumbled Feta Cheese, Alouette
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