Twice Baked Taco Potatoes

Twice Baked Taco Potatoes

www.clubhouse.ca

Twice baked potatoes with a taco twist! Stuffed with mild Italian sausage, corn, black beans, cheese and the great flavour of Taco Seasoning Mix, these tender potatoes are hearty enough to enjoy as a...

View full recipe on www.clubhouse.ca

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.clubhouse.ca.

Share this recipe:

Cooking tools:

  • Oven
  • Baking sheet
  • Skillet
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Wooden spoon
  • Spoon
  • Colander
  • Fork
  • Measuring cup
  • Grater
  • Stove

Ingredients

  • 1 tbsp (15 ml) vegetable oil
  • 1/4 pound (125 g) mild Italian sausage, ½-in (1 cm) diced, optional
  • 1/4 cup (62.5 ml) diced onion
  • 1 package (35 g) taco seasoning mix (club house)
  • 1 cup (250 ml) water
  • 1/4 cup (62.5 ml) each frozen corn niblets and no salt added black beans, drained and rinsed
  • 2 large baked potatoes, cooked
  • 1 cup (250 ml) shredded cheese, divided (eg. Cheddar cheese)
  • 1/4 cup (62.5 ml) sliced green onion, divided

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This