Twice Baked Taco Potatoes
Twice baked potatoes with a taco twist! Stuffed with mild Italian sausage, corn, black beans, cheese and the great flavour of Taco Seasoning Mix, these tender potatoes are hearty enough to enjoy as a...
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Cooking tools:
- Oven
- Baking sheet
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Wooden spoon
- Spoon
- Colander
- Fork
- Measuring cup
- Grater
- Stove
Ingredients
- 1 tbsp (15 ml) vegetable oil
- 1/4 pound (125 g) mild Italian sausage, ½-in (1 cm) diced, optional
- 1/4 cup (62.5 ml) diced onion
- 1 package (35 g) taco seasoning mix (club house)
- 1 cup (250 ml) water
- 1/4 cup (62.5 ml) each frozen corn niblets and no salt added black beans, drained and rinsed
- 2 large baked potatoes, cooked
- 1 cup (250 ml) shredded cheese, divided (eg. Cheddar cheese)
- 1/4 cup (62.5 ml) sliced green onion, divided
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