Grilled Steaks with Boursin Mushroom Sauce | Publix Super Markets
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.publix.com.
Ingredients
- 4 tablespoons Plugra Extra Creamy Unsalted Butter, divided
- 2 lb boneless grilling steaks (such as ribeye, New York strip, or tenderloin)
- 1 tablespoon dried mushroom seasoning
- 1 tablespoon fresh chives
- 5 oz sliced shiitake mushrooms
- 4 oz gourmet mushroom blend (oyster, shiitake, and baby portabella)
- 1/4 cup dry sherry
- 1/2 cup College Inn Beef Bone Broth
- 1 teaspoon sautéed onion bouillon base
- 1 (5.2 oz) package Boursin Garlic & Fine Herbs Gournay Cheese
- 1 (24 oz) container Reser's Main St. Bistro Roasted Garlic Mashed Potatoes
More Like This
Seared Steaks with Mushroom Sauce - Publix Super Markets
tailgating.publix.com
Grilled Steaks with Mushroom Sauce Recipe: How to Make It
tasteofhome.com
Steak and Dijon Mushrooms | Publix Super Markets
publix.com
Pan-Seared Steaks with Marsala Sauce | Publix Super Markets
publix.com
Spice-Rubbed Grilled Steaks | Publix Super Markets
publix.com
Savory Steaks and Blue Cheese Butter with Marvelous Mushrooms | Publix Super Markets
publix.com
Seared Steaks with Mushroom Sauce and Spaghetti Squash Sauté | Publix Super Markets
publix.com
“Priceless” Grilled Sirloin Steak with Bernaise Butter & Sautéed Mushrooms
gourmetsafari.com