Pork Tenderloin with Blackberry-Balsamic Glaze - Polaner Spreads®
Pork with a sweet blackberry glaze.
Ingredients
- 1 lb pork tenderloin
- 1/2 cup Sugar Free Seedless Blackberry Preserves with Fiber
- 2 tbsp balsamic vinegar
- 2 tbsp water
- 1 tbsp rosemary, minced
- 1 garlic clove
- 1/4 tsp salt
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