Korean Chicken Wings Recipe
There star of the show here is the fiery sweet and spicy Korean sauce. Made with Korean red pepper paste, or gochujang the sauce packs a powerful flavor and heat punch. The sauce creates an amazing...
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Cooking tools:
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Saucepan
- Whisk
- Measuring cup
- Measuring spoon
Ingredients
- 2-3 lbs chicken wings, wingettes and drumettes only
- salt
- ground black pepper
- 3 cloves garlic, minced
- 3 tablespoons Korean red chili pepper paste, Gochujang
- 1/2 teaspoon Korean chili powder, Gochugaru
- 2 tablespoons soy sauce
- 1/2 tablespoon apple cider vinegar
- 2 tablespoons sugar
- 2 tablespoons water
- 1 teaspoon sesame oil
- white sesame for garnishing
- chopped scallions for garnishing
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