Carrot Cake Pudding {Raw, Vegan, Gluten-Free}
Quick, easy, and delicious raw vegan carrot cake pudding with hints of pineapple and nuts—perfect for satisfying your sweet tooth without baking.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.theblendergirl.com.
Cooking tools:
- Blender
- Microplane
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Glass
- Mixing bowl
- Refrigerator
Ingredients
- 2 cups strained fresh carrot juice
- 1 cup chopped fresh pineapple
- 1 cup raw unsalted cashews, soaked
- 2 tablespoons pure maple syrup
- 2 tablespoons raw walnuts, plus more to taste
- 2 teaspoons natural vanilla extract
- 2 teaspoons cinnamon, plus more to taste
- 1 teaspoon finely grated lemon zest, plus more to taste
- 1 teaspoon ground nutmeg, plus more to taste
- Pinch of Celtic sea salt
- 2 medium avocados, pitted and peeled
More Like This
Incredible Raw Carrot Cake {Vegan + Gluten-Free}
theblendergirl.com
Carrot Cake Chia Pudding
evolve-yoga.com
Carrot Pudding | No Bake Eggless Pudding
tastedrecipes.com
The Best Gluten-Free, Vegan Carrot Cake Cupcakes
camillestyles.com
Raw Carrot Cake | Vegan Carrot Cake Recipe
veganuary.com
The Best Gluten-Free, Vegan Carrot Cake Cupcakes
camillestyles.com
Vegan carrot cake (sugar-free)
curryandlove.com
Carrot Cake Bread Pudding Bundt Dessert Recipe
dolesunshine.com