Vegan carrot cake (sugar-free)

Ingredients

• 200 g carrot; grated
• 80 g maple syrup
• 4 oil; I used olive oil
• 2 tablespoons of peanut butter
• 1 dl plant based milk
• 1 teaspoon of apple vinegar
• 200 g wholewheat flour
• Pinch of salt
• 1 teaspoon of baking powder
• 1 teaspoon of baking soda
• 1 teaspoon of cinnamon
• Pinch of nutmeg
• Pinch of cloves
• 1/2 teaspoon of turmeric
• 100 g cashews; soaked for about an hour beforehand
• 2 tablespoons of lemon juice
• 1 teaspoon of vanilla extract
• 2 tablespoons of maple syrup