Carrot Cake Bread Pudding Bundt Dessert Recipe

Name: Carrot Cake Bread Pudding Bundt Dessert Recipe
Total time: 90 min
Ingredients: 1 package (2 layer) carrot cake mix; 1 can (20oz.) Dole® Canned Fruit Pineapple Chunks in 100% Pineapple Juice*, drained; 1/2 cup chopped walnuts; 1/2 cup DOLE® California Seedless Raisins; 4 egg(s); 1 tsp ground cinnamon; 1-1/2 cup milk; sugar; 1/2 cup vanilla extract; 1 tbsp ginger

www.dolesunshine.com

Delicious twist on a favorite!

View full recipe on www.dolesunshine.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dolesunshine.com.

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Cooking tools:

Oven
Nonstick cooking spray
Pan
Mixing bowl
Toothpick
Bundt pan
Cooling rack
Chef's knife
Cutting board
Serving platter
Measuring cup
Whisk
Spoon

Ingredients

1 package (2 layer) carrot cake mix
1 can (20oz.) Dole® Canned Fruit Pineapple Chunks in 100% Pineapple Juice*, drained
1/2 cup chopped walnuts
1/2 cup DOLE® California Seedless Raisins
4 egg(s)
1 tsp ground cinnamon
1-1/2 cup milk
sugar
1/2 cup vanilla extract
1 tbsp ginger