Spiced Yogurt Lamb Mini Roast | Recipe | Simply Beef & Lamb
Spiced Yogurt Lamb Mini Roast
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Cooking tools:
- Roasting rack
- Roasting pan
- Pastry brush
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Aluminum foil
- Plate
- Refrigerator
Ingredients
- 1 x 350-400g lean lamb mini roasting joint (we used thick flank)
- 3 tablespoons Madras curry paste or curry paste of your choice
- 2 tablespoons natural yogurt
- 1 garlic clove, peeled and crushed
- 2 tablespoons freshly chopped coriander
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