Lamb Mini Roast with Miso Glaze | Recipe | Simply Beef & Lamb
Lamb Mini Roast with Miso Glaze (1)
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Cooking tools:
- Oven
- Non-stick roasting tin
- Mixing bowl
- Cutting board
- Chef's knife
- Brush
- Saucepan
- Colander
- Plate
- Serving platter
- Spoon
- Tongs
- Measuring spoon
- Measuring cup
- Aluminum foil
Ingredients
- 1 x 350-400g lean lamb mini roasting joint
- 200g prepared egg noodles
- 1 small jar prepared miso paste
- 4 tablespoons Japanese rice wine, sherry or water
- 4 teaspoons runny honey
- 1 large courgette, roughly chopped
- 2 red peppers, cored, seeded and roughly chopped
- 2 yellow peppers, cored, seeded and roughly chopped
- 2 small onions, peeled and roughly sliced
- 2 garlic cloves, peeled and finely chopped
- 2 tablespoons rapeseed oil
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