Ingredients
- 350 g água
- 1 c. chá de açúcar amarelo
- 25 g fermento de padeiro fresco
- 100 g azeite
- 700 g farinha tipo 65
- 1 c. chá de sal
- 2 c. chá de orégãos
- 120 g azeitonas pretas s/ caroço
- 2 latas de sardinha em molho de tomate
- 2 c. chá de flor de sal
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