Strawberry Crunch Cheesecake with Cookie Crumble Topping
Creamy cheesecake with strawberry flavor and crunchy cookie crumble. A sweet summer favorite for gatherings and celebrations.
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Cooking tools:
- Springform pan
- Food processor
- Mixing bowl
- Heat safe bowl
- Whisk
- Freezer
- Refrigerator
- Rolling pin
- Piping bag
- Measuring cup
- Measuring spoon
- Spatula
- Plastic wrap
- Aluminum foil
- Zip-top bag
- Stove
- Kettle
- Pastry brush
- Cake tester
Ingredients
- 1 lb (approximately 34) vanilla cream cookies, divided
- 85 g unsalted butter, melted
- 93 g strawberry gelatin dessert powder
- 240 ml boiling water
- 454 g cream cheese, softened
- 150 g granulated sugar
- 480 ml heavy whipping cream
- 60 g powdered sugar
- 10 strawberry wafer cookies (approx. 113 g)
- 125 ml whipped topping, thawed
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