TamariGlazed Salmon Bok Choy So Easy - Kitchen20

Ingredients

• 2 (6-ounce/170g) salmon fillets, skin on or off
• 2 tablespoons/30ml Tamari soy sauce
• 1 tablespoon/15ml honey (or maple syrup for vegan option)
• 1 teaspoon/5ml rice vinegar
• 1 teaspoon/5ml grated ginger
• 1 clove garlic, minced
• 1/2 teaspoon/2.5ml sesame oil
• 1/4 teaspoon/1.25ml red pepper flakes (optional)
• Sesame seeds, for garnish
• Chopped green onions, for garnish
• 1 tablespoon/15ml sesame oil
• 1 head bok choy, chopped
• 1/2 teaspoon/2.5ml grated ginger
• 1 tablespoon/15ml Tamari soy sauce
• 1 teaspoon/5ml sesame seeds
• Pinch of salt and pepper