Clams in the half Shell – Hook-Eze Australia
Clams in the half Shell There are many ways to cook Clams in the half Shell… they can be grilled, baked, steamed, broiled, buttered & served raw, with a range of toppings including Pancetta,...
Ingredients
- 10 – 12 Large Chowder Clams (scrubbed, rinsed, sand & grit removed)
- Quarter cup of Dry White Wine
- Half cup of butter
- 3 tablespoons Onion (diced finely)
- 1 clove Garlic (minced)
- 2 tablespoons chopped fresh Parsley
- 1 tablespoon Lemon juice
- 1 cup Breadcrumbs
- 1 tablespoon of Clam juice (or cooking liquid from steaming the Clams)
- Salt & freshly ground Black Pepper
- Quarter cup Parmesan Cheese
More Like This
Grilled Clams on the Half Shell with Ginger Mignonnette Recipe | Epicurious
epicurious.com
Clams Baked in their Own Shells
ediblejersey.ediblecommunities.com
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2008__07__baked-stuffed-clams-vertical-b-1200-a56ee61f419c4978b01fd9746e5785c8.jpg)
Baked Stuffed Clams (Stuffies) Recipe
simplyrecipes.com
Clams on the Half Shell with Fresh Mayonnaise - Alton Brown
altonbrown.com
Steamed Clams Recipe - BettyCrocker.com
bettycrocker.com
:max_bytes(150000):strip_icc()/1072532-baked-stuffed-clams-Walter-Moyer-4x3-1-26bbfac4ca6941afa6fff63fed30f84c.jpg)
Baked Stuffed Clams Recipe
allrecipes.com
Baked Clams – Smart Lifestyling
smartlifestyling.com
New England clam chowder recipe | Good Food
bbcgoodfood.com