Clams in the half Shell – Hook-Eze Australia

Name: Clams in the half Shell – Hook-Eze Australia
Ingredients: 10 – 12 Large Chowder Clams (scrubbed, rinsed, sand & grit removed); Quarter cup of Dry White Wine; Half cup of butter; 3 tablespoons Onion (diced finely); 1 clove Garlic (minced); 2 tablespoons chopped fresh Parsley; 1 tablespoon Lemon juice; 1 cup Breadcrumbs; 1 tablespoon of Clam juice (or cooking liquid from steaming the Clams); Salt & freshly ground Black Pepper; Quarter cup Parmesan Cheese

www.hookeze.com.au

Clams in the half Shell There are many ways to cook Clams in the half Shell… they can be grilled, baked, steamed, broiled, buttered & served raw, with a range of toppings including Pancetta,...

View full recipe on www.hookeze.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.hookeze.com.au.

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