Baked Stuffed Clams (Stuffies) Recipe

Ingredients

• 10-12 large chowder or quahog clams, rinsed, sand and grit removed
• 3 tablespoons minced onion
• 1/2 cup butter (1 stick)
• 2 tablespoons chopped fresh parsley (or 2 teaspoons dried)
• 1 clove garlic, minced
• 1 tablespoon lemon juice
• 1 cup breadcrumbs
• 1 tablespoon clam juice (or cooking liquid from steaming the clams)
• Salt and freshly ground pepper to taste
• 1/4 cup grated Parmesan cheese