Salmon Risotto  | Club des Millionnaires

Salmon Risotto  | Club des Millionnaires

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Ingredients

  • 2 tbsp olive oil
  • 3 shallots, thinly sliced
  • 4 garlic cloves, crushed
  • 4 Millionaires’ Club anchovy fillets
  • 2 tbsp capers
  • 1 cup Arborio rice
  • 4 cups vegetable broth
  • 2 tbsp caper brine
  • 3 cans (120g) Gold Seal Sockeye Salmon Skinless Boneless, drained
  • ½ cup parmesan cheese, grated
  • 2 tbsp unsalted butter
  • 1 lemon, zest and juice
  • 2 tbsp dill
  • Salt and pepper to taste

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