Creamy Leek Sausage Pasta
Our Leek Porkers are a great way to add flavour to a quick and easy midweek dinner.
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Cooking tools:
- Grater
- Baking dish
- Oven
- Stove
- Chef's knife
- Cutting board
- Skillet
- Pot
- Colander
- Ladle
- Wooden spoon
- Measuring spoon
Ingredients
- 1 pack of The Jolly Hog Leek Porkers
- 2-3 heaped tablespoons of creme fraiche
- 1 Leek
- 4 shallots
- 1 garlic clove
- Zest of 1 lemon
- 300g pasta (we love Northern Pasta Co!)
- A large handful of spinach
- A small bunch of parsley
- A grating of parmesan
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