Bacon & Leek Orzo
With caramelised leeks, our crispy Double Smoked British Streaky Bacon and fresh peas, this creamy orzo recipe is the ultimate pasta with bacon recipe to try
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Cooking tools:
- Kitchen scale
- Grater
- Grill
- Chef's knife
- Cutting board
- Skillet
- Stove
- Wooden spoon
- Measuring spoon
- Kitchen timer
- Plate
Ingredients
- 15g unsalted butter
- 1 tbsp olive oil, plus extra for drizzling
- 2 leeks, washed, trimmed and finely sliced
- 3 garlic cloves, finely sliced
- 4 sprigs thyme, leaves picked
- 300g orzo pasta
- 1 litre chicken stock
- 200g fresh or frozen peas
- 50g parmesan, finely grated
- 12 rashers of The Jolly Hog Smoked Streaky Bacon
- Pea shoots, for garnish
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