Creamy Leek Pasta Sauce
This Creamy Leek Pasta Sauce is a one pot recipe that is made with sliced leeks, butter, cream, vegetable stock, parmesan cheese and pepper and serves well over any type of pasta!
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Cooking tools:
- Chef's knife
- Cutting board
- Colander
- Pot
- Saucepan
- Stove
- Wooden spoon
Ingredients
- 2 Leek stalks, sliced thin
- 3 tbsp butter
- 1 garlic clove minced
- 1/2 onion diced
- 1 tsp mustard powder
- 2 cups of cream
- 1 cup of vegetable stock
- 1/2 cup of parmesan cheese
- 1 tsp pepper
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