Fresh fettuccine with braised pork, wilted greens, and Parmesan
Luscious already-braised pork and fresh fettuccine help this pasta dinner come together in 15 minutes.
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Cooking tools:
- Garlic press
- Microplane
- Chef's knife
- Cutting board
- Skillet
- Stove
- Measuring spoon
- Wooden spoon
- Pot
Ingredients
- 7 ounces fresh fettuccine
- 1 or 2 cloves organic peeled fresh garlic
- 4 or 5 sprigs organic fresh flat-leaf parsley
- 10 ounces braised pork shoulder (contains pork and spices)
- 2 ounces organic chopped chard or other leafy greens
- 1 teaspoon sweet smoked paprika
- 3 tablespoons grated Parmesan
- 1 teaspoon red chile flakes (optional)
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