Fresh Fettuccine Bolognese and Garlicky Baby Broccoli
Our house-made marinara makes a delicious base for rich Bolognese sauce, while garlic-sautéed baby broccoli balances this hearty, classic pasta dish.
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Cooking tools:
- Saucepan
- Stove
- Wooden spoon
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
Ingredients
- 10 ounces ground beef
- 7 ounces fresh fettuccine
- ½ cup organic mirepoix (onions - carrots - celery)
- Sunbasket herbed marinara (tomatoes - fresh garlic - tomato paste - balsamic vinegar - EVOO - onion powder - kosher salt - dried oregano - black pepper - dried thyme)
- 10 ounces organic baby broccoli
- 1 or 2 cloves organic peeled fresh garlic
- 4 or 5 sprigs organic fresh flat-leaf parsley
- 6 tablespoons grated Parmesan
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