Pappardelle with Pork Sausage, Brussels Sprouts, and Feta
This sweet and savory pasta dish creates a filling and satisfying supper that’s ready in about 20 minutes.
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Cooking tools:
- Microplane
- Skillet
- Stove
- Pot
- Chef's knife
- Cutting board
- Spoon
- Paper towel
- Plate
Ingredients
- 1 ounce sun-dried tomatoes (not in oil)
- 3 organic scallions
- 1 or 2 cloves organic peeled fresh garlic
- ½ pound organic Brussels sprouts
- Sausage options:
- ½ pound fresh loose mild Italian pork
- 2 fresh chicken sausages with roasted peppers and garlic (about ¼ pound each)
- 1 teaspoon red chile flakes (optional)
- 1 organic lemon
- 7 ounces fresh pappardelle (contains eggs)
- 1 ounce crumbled feta
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