Chicken Stroganoff | Blue Diamond

Ingredients

• 16 ounces extra-wide egg noodles
• 1 teaspoon minced garlic
• 1/2 teaspoon salt
• 1/2 teaspoon ground black pepper
• 1 1/2 pounds chicken breasts
• 1/4 cup olive oil, divided
• 1/2 onion, chopped
• 12 ounces mushrooms, sliced
• 2 cloves garlic, chopped
• 1 tablespoon all-purpose flour
• 1 1/2 cups chicken broth
• 3/4 cup Almond Breeze Shelf Stable Unsweetened Original Almondmilk
• 1 tablespoon Worcestershire sauce