Delicious Savoury Crepe Ideas
Looking for savoury crepe ideas? Try my Galette de Sarrasin, filled with spinach and cheese—perfect for brunch or dinner! Get the recipe inside!
Ingredients
- 1 cup (120g) buckwheat flour
- 2 large eggs
- 1 ½ cups (360ml) water
- 2 tablespoons (30ml) olive oil
- 1 teaspoon (5g) salt
- 2 cups (60g) fresh spinach, washed and chopped
- 1 cup (120g) grated cheese (Gruyère or your choice)
- 1 tablespoon (15ml) olive oil (for sautéing)
- Salt and pepper to taste
- Optional: 2 tablespoons (30ml) crème fraîche or sour cream for serving
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