Savory Crepes with Mushrooms and Eggs | How to Cook Crepes
Fancy a bit of French-inspired comfort food? These savory crepes are just the ticket! Perfect for a lazy weekend brunch or a quick weeknight dinner.
Ingredients
- 6 eggs
- 1/2 cup flour
- 50 ml oil
- salt
- 10 mushrooms
- 1 cup milk
- 50 g butter
- 1 tsp sugar
- utskho-suneli spice mix
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