Eggs Benedict (Anne Burrell) Recipe - Details, Calories, Nutrition Information | RecipeOfHealth.com
Get full Eggs Benedict (Anne Burrell) Recipe ingredients, how-to directions, calories and nutrition review. Rate this Eggs Benedict (Anne Burrell) recipe with 1/4 cup white wine vinegar, 8 eggs,...
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Ingredients
- 1/4 cup white wine vinegar
- 8 eggs
- extra-virgin olive oil
- 8 thick slices canadian bacon
- 4 english muffins , fork split
- hollandaise sauce , recipe follows
- 4 cups mesclun mix
- juice of 1/2 to 1 lemon
- kosher salt
- 4 sticks unsalted butter
- 6 tbsp white wine vinegar
- 1 tsp crushed peppercorns
- ice cubes , as needed
- 6 egg yolks
- 1 lemon, juiced
- pinch cayenne pepper
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