Crispy Chicharrón Recipe (Mexican Pork Rinds)
Mexican pork rinds that have been deep fried, Chicharrón are crispy, salty, and have a delicious meaty flavour making them irresistible!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gran.luchito.com.
Ingredients
- 600g / 1.3lb of pork rind (get from your local butcher)
- 1 teaspoon of flaky sea salt
- 1 or 2 teaspoons of Gran Luchito Smoky Chipotle Fajita and Taco Mix
- 1 jar of Gran Luchito Habanero Mango Salsa
- 1 recipe for homemade guacamole
- 1 lime (cut into wedges)
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