Greek Beef Stew - VitaClay® Chef

Ingredients

• 2 tablespoon olive oil
• 1 teaspoon cumin
• 1 teaspoon light brown sugar
• 1 teaspoon dried oregano
• 1 teaspoon rosemary
• 1 teaspoon cinnamon
• Salt and freshly ground pepper to taste
• 2 pounds lean beef round or chuck, cut in 1 inch cubes and patted dry
• 1 large onion, sliced
• 1/4 cup Greek red wine
• 2 tablespoons red wine vinegar
• 3 large cloves of garlic minced
• 2 cups reduced sodium beef broth
• 3 tablespoons tomato paste
• 1 cup diced plum tomatoes
• 3 tablespoons minced fresh mint
• Crumbled feta cheese (for garnish)