Greek beef stew
This Greek beef stew can be made in a slow cooker or Dutch oven. Suitable all year round because of the refreshing tzatziki, olives and feta.
Ingredients
- 600 gram beef stewing meat
- 1 can of tomatoes (400 gram)
- 4 garlic cloves
- 1 large onion
- 1 recipe for Greek spice mix (about 3 tablespoons)
- 1 cube of beef stock
- 2 bay leaves
- 1 zucchini
- pepper and salt to taste
- for serving: - tzatziki - handful of feta cubes (with or without herbs) - 1 small red onion - handful of green and/or black olives - rice
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