Vegetarian Black Bean Lasagna | Changing Habits

Ingredients

• 1 tbsp butter or olive oil
• 2 cups pumpkin cut into 1 cm x 1 cm cubes
• 2 cups ricotta cheese
• 2 cups baby spinach diced
• 1 brown onion peeled and diced
• 2 cloves garlic minced
• 4 mushrooms sliced
• 1 tin diced tomatoes
• 2 tbsp tomato paste
• 2 tins black beans
• 1 tbsp Changing Habits Vegetable Stock Powder
• 1 tbsp Changing Habits Cumin Powder
• 1/2 tsp Changing Habits Chilli Powder
• cracked Changing Habits Pepper to taste
• Changing Habits Seaweed Salt to taste
• 1/2 cup grated cheese
• 2 large potatoes peeled and sliced into very thin slices lengthways
• handful fresh basil