Homemade SpaghettiOs With Meatballs - Pantry Vault

Ingredients

• 1 lb Ground Beef
• 1 lb Ground Pork
• 1 cup Ricotta Cheese
• 1/2 cup Parmesan Cheese
• 1/2 cup Panko Breadcrumbs
• 2 tbsp Tomato Paste
• 28 oz Crushed Tomatoes
• 1 tbsp Olive Oil
• 1 medium Onion
• 2 cloves Garlic
• 1 Egg
• 1 tsp Red Pepper Flakes
• 1 tsp Salt
• 1 tsp Pepper
• 1 tbsp Sugar
• 1 tsp Dried Oregano
• 2 tbsp Balsamic Vinegar