Quick beef stroganoff recipe | delicious. magazine
You can't go wrong with a hearty beef stroganoff. Our shortcut recipe uses rump steaks and packets of steamed rice to hurry things along.
Ingredients
- Olive oil for frying
- 3 x 150g free-range British rump steaks
- 6 shallots, thinly sliced
- 200g chestnut mushrooms, quartered
- 2 tbsp wholegrain mustard
- 100ml beef stock
- Juice ½ lemon, plus an extra squeeze
- 80ml half-fat crème fraîche
- Large handful fresh flatleaf parsley, finely chopped
- 2 x 250g steamed rice (we like Tilda basmati rice)
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