Quick Beef Stroganoff | Recipe | Simply Beef & Lamb
Quick Beef Stroganoff This classic beef stroganoff is super quick as it uses beef stir fry strips, onions, mustard, mushrooms, stock and crème fraîche.
Ingredients
- 450g lean sirloin or rump steaks cut into 5cm strips, or beef stir-fry strips
- 25g unsalted butter
- 1 small onion, peeled and sliced
- 225g mushrooms, wiped cleaned and sliced (we used chestnut)
- 2 tablespoons brandy
- 1 teaspoon Dijon mustard
- 2 teaspoons cornflour mixed with a little cold water to form a paste
- 100ml good, hot beef stock
- 150ml crème fraîche
- Dash Worcestershire sauce, optional
- 2 tablespoons freshly chopped flat-leaf parsley, to garnish
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