Mushroom Udon Noodle Soup
australianmushroomgrowers.com.au
Place sesame oil in a large saucepan over medium heat. Add garlic, ginger and chilli. Cook for 1-2 minutes or until fragrant.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at australianmushroomgrowers.com.au.
Cooking tools:
- Wok
- Saucepan
- Stove
- Mixing bowl
- Colander
- Chef's knife
- Cutting board
- Microplane
- Spatula
- Ladle
- Serving bowl
Ingredients
- 4 brown flat mushrooms
- ½ tbsp sesame oil
- 45 cloves garlic, thinly sliced
- 1 long red chili, sliced
- 1 l beef bone broth or good quality beef stock
- 1 tbsp mirin
- 1 tbsp soy sauce
- 500 g udon noodles
- ½ tbsp soy sauce
- 2 cups roughly chopped spinach
- 1 bunch broccolini or asian greens, trimmed
- 1 tbsp sesame seeds, toasted
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