Udon Noodle Soup with Seared Mushrooms and Chicken
Try this hearty Udon Noodle Soup with Seared Mushrooms Chicken recipe, featuring authentic udon noodles and juicy mushrooms and chicken.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at asianinspirations.com.au.
Cooking tools:
- Stove
- Saucepan
- Skillet
- Chef's knife
- Cutting board
- Serving bowl
- Spoon
- Measuring cup
Ingredients
- 2 bundle Hakubaku Udon Noodles
- 2 packets dashi powder
- 600ml water
- 2 skinless chicken thighs
- 150-200g mushroom medley (e.g., shiitake, shimeji, enoki, etc.)
- ½ knob ginger (minced)
- 1 tbsp sake
- 1 tbsp light soy sauce
- 1 tsp sesame oil
- A pinch of pepper
- 2 stalks spring onions (chopped)
- Shichimi Togarashi
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