Pork & Mushroom Udon Noodle Soup
Whip up this quick and simple, pork & mushroom udon noodle soup. It's packed full of flavour and it'll have you full in no time.
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Cooking tools:
- Pot
- Stove
- Wooden spoon
- Saucepan
- Serving bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spoon
Ingredients
- 500g SunPork Pork mince
- 1 Tbsp. garlic, minced
- 2 Tbsp. ginger, minced
- 1 Tbsp. vegetable oil
- 2 spring onion stalks, finely chopped
- 1L chicken stock
- 1 Tbsp. mirin
- 1 Tbsp. light soy sauce
- 2 tsp. sesame oil
- ½ cup enoki mushrooms
- ½ cup oyster mushrooms
- 400g udon noodles
- Salt and pepper, to taste.
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